Campus Dining at Edgewood College in Madison, WI

Meal Plan

All residents living in a traditional residence hall (West Regina, East Regina, Stevie, and Dominican Halls) are required to be on the meal plan. Supplemental meal dollars may be purchased for those who need additional dollars. The cost for the supplemental plan is billed to the student’s account. Any unused meal dollars are forfeited at the end of each academic year.

Commuter students and apartment residents may purchase a commuter meal plan, load Edgedollars onto their ID cards at the Business office, or pay with cash/credit/debit. If you have any questions or concerns about the meal plans, please feel free to contact the Office of Residence Life at 608-663-3228.

Phil's

We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available! Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.

Eddy's Express

Eddy's Express Market is currently available in Wingra Cafe.

Eddy's offers convenient, prepackaged, chef-crafted meals. Sandwiches, salads, a variety of sweet and salty snacks, fresh fruit, and premium beverages are also available.

Coming Soon: New Location for Eddy’s Express on 2nd floor of Predolin. More options and open hours!

Wingra Cafe

Grab N Go offers comprehensive, convenient meals for customers in a hurry. The grab-and-go menu consists of sandwiches, salads, desserts, and microwaveable meals.

We Proudly Serve

Starbucks roasts high-quality whole bean coffees. Other premium beverage options include rich espressos, lattes, and Tazo Teas. Starbucks also serves a variety of pastries and confections.

Grilled

The Grilled station is build your own burger concept with all your favorite toppings and sides.

Seasons

The Seasons station features fresh seasonal produce along with animal and plant proteins to create the perfect salad as big or as small as you'd like to satisfy your cravings.

If you have a specific dietary request or allergy, be sure to let General Manager Sarah Mays or another one of our team members know - they'll make sure to accommodate you. If you have any questions or concerns, contact Food Services at 608-663-3221.

For more information, visit our Campus Dining Site.